Description
As its name suggests, Julien Guillot’s Burgundy cuvée Les Crays (Clos des Vignes du Maynes) comes from a small 40-are plot with chalky subsoil. This distinctive soil gives the wine a delicate minerality that complements its subtle fruitiness (red berries, raspberry). The slender structure and silky tannins preserve all the freshness of this unfiltered, unsulphited wine.
What to eat with the Burgundy Les Crays from Clos des Vignes du Maynes?
- Grilled pork
- Forest-style rabbit
- Eggs in red wine sauce
