Description
The Arretxea estate’s Irouleguy Haitza (‘oak’ in Basque) cuvée is made from Tannat (85%) and Cabernet Franc (15%). The nose is particularly expressive, with aromas of very ripe black fruits (blackberries, black cherries) and animal and spicy notes (cloves). The attack is clean, the tannic structure well-balanced, the texture moderate, the body dense and the length impeccable, with a finish marked by a delicate bitterness that refreshes the whole. A great wine that requires a few years’ cellaring.
In the vineyard, in the cellar
The Haitza cuvée from the Arretxea estate is made from two grape varieties:
- Tannat (85%)
- Cabernet Sauvignon (15%)
Red sandstone terroir, from the oldest vines. Organic and biodynamic cultivation. Hand-harvested, sorted, uncrushed, macerated for 3 weeks. Aged in 225, 400 and 600-litre barrels for 18 months.
What to eat with an Irouleguy Haitza from the Arretxea estate?
- Traditionally, red meats
- Grilled chops
- Game and dishes served in sauce.
- Pipérade
- Ardi gasna.
