Description
The dry Jurançon ‘Les Vignes Folles’ from Domaine Bordenave is an aromatic, charming and perfectly balanced wine. The colour is golden, with greenish hues. The nose offers a palette of lemon, citrus, grapefruit and passion fruit. Floral notes of broom and acacia mingle with the bouquet. The palate is lively, in harmony with the aromas detected on the nose, and finishes with a touch of fine-grained tension.
In the vineyard, in the cellar
The Vignes Folles from the Bordenave estate is made from Gros Manseng and Petit Manseng. Average yield of 40 hl/ha. Fermentation in temperature-controlled stainless steel vats. Aged on fine lees in vats for 9 months before bottling
Domaine Bordenave has the utmost respect for the terroir and nature. Organic fertilisation and meticulous work in the vineyards, perpetuating ancestral know-how. Already HVE3 (High Environmental Value) certified, the estate has begun its conversion to organic farming.
What to serve with a Jurançon Sec Les Vignes Folles from Domaine Bordenave?
- Aperitif
- Omelette with asparagus, mushrooms and pine nuts
- Cold cuts
- Grilled trout with lime and ginger
- Shellfish and crustaceans
- Salmon en papillote
- Goat’s cheese.
