Description
The Bordenave estate’s ‘Souvenirs d’Enfance’ dry Jurançon is an aromatic, charming and perfectly balanced wine. The colour is golden with greenish hues. The nose offers a palette of lemon, citrus, grapefruit and passion fruit. Floral notes of broom and acacia mingle with the bouquet. On the palate, it is lively, in harmony with the aromas detected on the nose, and finishes with a touch of fine-grained tension.
In the vineyard, in the cellar
The Jurançon Souvenirs d’Enfance from Domaine Bordenave is made from Gros Manseng, Petit Manseng, Camaralet, Courbu and Lauzet. Average yield of 40 hl/ha. Skin maceration, followed by fermentation in temperature-controlled vats and then ageing on fine lees for several months. Bottled the following spring.
Domaine Bordenave has immense respect for the terroir and nature. Organic fertilisation and meticulous work in the vineyards, perpetuating ancestral know-how. Already HVE3 (High Environmental Value) certified, the estate has begun its conversion to organic farming.
What to eat with a Bordenave Estate Jurançon Sec Souvenirs d'Enfance?
- Aperitif
- Omelette with asparagus, mushrooms and pine nuts
- Cold cuts
- Grilled trout with lime and ginger
- Shellfish and crustaceans
- Salmon en papillote
- Goat’s cheese.
