Description

The first delight is visual, with a crystal-clear colour and straw-coloured highlights. The nose is a showcase of Muscat’s aromas, complemented by hints of aromatic herbs. On the palate, the enchanting fruit quickly gives way to a sharp liveliness and a refreshing minerality. What a delight to taste such a well-balanced Muscat, which moves away from the typical characteristics of the variety in favour of precision and an electric tension that lingers on the palate.

Food & Wine Pairings

The perfect aperitif. Try a courgette flan with goat’s cheese cream. White meats. Crispy scallops. And medium-aged soft cheeses (Fontina).

In the vineyard, in the cellar

Production area facing south-east in the commune of Verrayes, at an altitude of 650 metres. Terroir of sandy decomposition. 100% Muscat Petit Grain grape variety. Vinification in stainless steel vats, with cold pre-fermentation skin contact. Aged for 8 months in vats on fine lees with frequent stirring. Final ageing for 4 months in bottle.