Description
The Chablis from Domaine de l'Enclos is a masterful introduction to the style of Romain and Damien Bouchard’s wines. This blend of grapes from the Chablis, La Chapelle, Beine and Villy vineyards harmoniously combines precise aromatic expression, an airy texture and a lingering mineral tension. The citrus and white butter notes, with a hint of smokiness, lend the nose great finesse. Freshness is present from start to finish. This Chablis, with its distinctive profile, will be a delight with some salmon toast, lightly pan-fried squid or cod en papillote with coriander and lime.
Technical details
Domaine de l'Enclos Chablis 2022:
- Terroir: Kimmeridgian slopes and Portlandian plateaus
- Exposure: east to west
- Grape variety: Chardonnay
- Cultivation: certified organic
- Vinification: Native yeasts, natural vinification
- Vessel: stainless steel tank
- Ageing: 10 months on lees
What to eat with a Chablis from Domaine de l'Enclos?
- Salmon on toast
- Grilled squid with garlic sauce
- Grilled AAAAA andouillette
- Grilled marinated swordfish
- Pike-perch with sorrel beurre blanc
- Spaghetti alle Vongole
- Cod en papillote with coriander and lime
- Goat’s cheeses
