Description
Drappier Charles de Gaulle champagne pays tribute to the General through its power, character and elegance. The very delicate nose evokes citrus fruits, apple, almond, nutmeg and slightly candied notes. On the palate, it is highly complex with a light, airy mousse.
Drappier Charles de Gaulle Champagne in detail
Drappier’s Charles de Gaulle champagne is composed of 80% Pinot Noir and 20% Chardonnay. Jurassic Kimmeridgian limestone soil from Urville. Sustainable viticulture. Plate press operating at very low pressure. First pressing only. Gravity-fed vinification. Natural settling. Unfiltered and uncoloured. Malolactic fermentation. Partially aged in oak. Very low sulphites. Aged in bottle for 36 months. Dosage: 7 g/l
Terroir, organic farming and natural winemaking
Environmental and climate protection is not just a stance for the Drappier champagne house. Organic production covers the bulk of the range, from non-vintage bruts to the grand cuvées. Furthermore, as he is intolerant to sulphur, Michel Drappier offers champagnes with minimal sulphur content. Notably, a brut nature that is completely sulphur-free.
Michel Drappier, Winemaker of the Year 2018
Selected by the Hachette Guide. On the edge of opulent Burgundy, the small village of Urville is home to a Champagne estate that has risen to the ranks of the very best. An exemplary and extensive intergenerational enterprise led by Michel Drappier, a passionate winemaker perpetually seeking out the promise of the Aube region.
What to eat with a Charles de Gaulle champagne from Drappier?
Food and wine pairing
:
- Ideal as an aperitif
- Pheasant stuffed with foie gras and fruit
- Salad of grilled guinea fowl fillets with coarse salt
- Brie de Meaux
