Description
This Arbois Trousseau from Lucien Aviet is incredibly appealing! … Very pale and ultra-light (a second-pressing cuvée), it’s instantly delicious, with aromas of raspberry, wild strawberry, redcurrant, pepper, nutmeg and clove. The fruitiness, tension and freshness of this wine call for cheerfulness and conviviality. A real winner!
In the vineyard, in the cellar
- Grape variety: 100% Trousseau
- Terroir: a blend from several plots
- AOP: Arbois.
- Cultivation methods: Sustainable viticulture. Hand-harvested. Full destemming.
- Vinification and ageing: Native yeasts. Fermentation of the musts in temperature-controlled vats, followed by one year’s ageing in casks. No additives except for a light sulphiting.
What to eat with an Arbois Trousseau from Lucien Aviet’s Caveau de Bacchus?
FOOD & WINE PAIRINGS:
- Charcuterie
- Poultry
- Game
- Mushrooms
- Barbecue
- Cheese
- … and a real thirst
