Description

This single-vineyard Ruzard cuvée, made from 100% Trousseau, perfectly captures the essence of Lucien Aviet’s Arbois wines. A perfect blend of crisp fruit and purity, underpinned by a delicate, well-balanced structure. The nose reveals notes of red fruits (wild strawberry, raspberry) with a hint of violet. The attack is invigorating and fresh, showcasing the fruit with a silky texture on the palate.

In the vineyard, in the cellar

• Grape variety: 100% Trousseau
• Terroir: Ruzard
• AOP: Arbois.
• Cultivation methods: Sustainable viticulture. Hand-harvested. Fully destemmed.
• Vinification and ageing: Native yeasts. Fermentation of the musts in temperature-controlled vats, followed by one year’s ageing in casks. No additives except for a small amount of sulphites.

What to eat with an Arbois Trousseau Ruzard from Lucien Aviet’s Caveau de Bacchus?