Description
With this new Jully cuvée from the Saint-Véran appellation, Marc Delienne demonstrates a genuine flair for white wine production. This is, in fact, his second white wine following the masterful Jacarde in Beaujolais Blanc. Jully is an unfiltered, very refined wine that reveals notes of white fruit, vine peach and flowers such as honeysuckle. On the palate, its balance is matched only by its freshness. It is incredibly delicious and appetising, perfect both as an aperitif and with a gourmet meal.
What to eat with a Saint-Véran Jully by Marc Delienne?
- A fish with a creamy texture, poached or simply pan-fried
- Bresse poultry in cream
- Veal blanquette
- Scallops
- Turbot with hollandaise sauce
