Description
Freesia from Mas d’Espanet takes its name and identity from this delicate aroma found during tastings. A must-have wine for lovers of light, digestible and gourmet reds. A blend of Cinsault (70%) and several other indigenous grape varieties, the wine shines with its bright fruitiness, freshness, and indulgence. The aromas of freesia, violet and fresh blackberry, untie on soft tannins with notes of menthol and small spices. Slightly refreshed, festive wine will enchant the moments under the arbor. Still, plan to bring a few bottles…
Winemaking
Freesia from Mas d’Espanet in détails:
- Grapes : Cinsault (70%) and Counoise, Ribeyrenc, Aubun, Cinsault et Grand Noir de la Calmette (30%)
- Cultivation: certified organic and biodynamics
- Vinification: small maceration of only 8 days
- Aging: 6 months in tanks
What to eat with a Freesia from Mas d’Espanet ?
FOOD AND WINE PAIRING:
- Apéritif et tapas
- Grilled poultry with spices
- Cake with figs and raw ham
- Ratatouille terrine
