Description
Un voyage dans les vignes with the Chardonnay Poissons, an excellent example of these easy-drinking and accessible Atlantic wines. Made from the Chardonnay grape, grown on siliceous rock (granite) soils on the banks of the Loire, its vinification is carried out in stainless steel tanks at low temperature for intense primary and varietal aromas. Bottled in the spring. It can be combined with seafood or white meats.
About the estate
Un Voyage dans les Vignes offers a selection of the best wines from the Loire Valley. The Loire vineyard is on a tight leash, the team led by Damien Boudeau produces wines of demanding winemakers working in respect for their soil, their vines and the environment. Damien Boudeau, oenologist, enthusiastically orchestrates the round of cuvées from the Tucauderie in Mouzillon. After obtaining his National Diploma of Winemaker in Champagne in 1999, he worked for 20 years at a family house in the Muscadet. What guides him: take the best of each wine to better reveal them!
What to eat with the Chardonnay Poissons from Un Voyage dans les Vignes?
- Pisces
- White meats
