Description
Antoine Sunier has deliberately downgraded part of his Régnié production to Beaujolais Villages to bring us this new Gamay Poursuite cuvée. Beyond the sumptuous flavours of red and black berries, one finds the smooth, delicate character typical of Antoine’s wines. Fruit, finesse, purity: a magnificent gem!
In the vineyard, in the cellar
- 100% Gamay from 30-year-old vines certified organic since 2020
- Deep granite soils
- Hand-harvested
- 6-day carbonic maceration (whole bunches)
- Vinification and ageing for 8 months in concrete vats
What to eat with an Antoine Sunier Beaujolais Villages Gamay Poursuite?
- Stuffed mushrooms
- Stuffed vegetables
- Cold cuts
- Warm Lyonnais sausage
- Glazed salmon with soy sauce
- Fresh goat’s cheese
