Description

Drappier Brut Nature Zéro champagne is aimed at those who seek pure sensory experiences. A 100% Pinot Noir cuvée with no dosage, containing only natural residual sugar of less than 2 g per bottle. Its golden-red colour immediately catches the eye at the start of the tasting. The nose reveals crisp yet ripe fruit. Freshly pressed black grapes, citrus, red and white fruits. The palate offers lovely depth with vine peach flesh and a bouquet of aromatic herbs. Subtle spicy notes emerge on the finish. A rich, mineral-driven Champagne of great purity and freshness.

In the vineyard, in the cellar

100% Pinot Noir. Jurassic Kimmeridgian limestone soil from Urville. Sustainable viticulture. Plate press operating at very low pressure. First press only. Gravity-fed vinification. Natural settling. Malolactic fermentation. Organic yeasts from the estate. Unfiltered and unbleached. Less than 30 mg/l sulphites. Aged in bottle for 36 months. Dosage: 0 g/l

Terroir, organic farming and natural winemaking

Environmental and climate protection is not merely a stance for the Drappier champagne house. Organic production covers the bulk of the range, from non-vintage bruts to the grand cuvées. Furthermore, as he is intolerant to sulphur, Michel Drappier offers champagnes with minimal sulphur content. Notably, a brut nature that is completely sulphur-free.

Michel Drappier, Winemaker of the Year 2018

Selected by the Hachette Guide. On the edge of opulent Burgundy, the small village of Urville is home to a Champagne estate that has risen to the ranks of the very best. An exemplary and extensive intergenerational enterprise led by Michel Drappier, a passionate winemaker perpetually seeking out the promise of the Aube region.

What to eat with a Drappier Brut Nature champagne?

Ideal as an aperitif. Veal tartare. Raw-cooked veal tartare, candied dill and Parmesan cream. Pairs perfectly with seafood, sashimi or fresh goat’s cheese.