Description
With an alluring character more reminiscent of Provence than the Rhône, this Pompette rosé from Clos des Mourres unfolds with invigorating notes of nectarines and citrus. It has a delicate structure, is perfectly balanced on the palate, and has a mouth-watering finish.
‘Pompette’ = a slight tipsiness, hovering respectably on the edge of that much-vaunted ‘moderation’… These Pompette vintages are to wine what that slight tipsiness is to well-being: a touch of lightness and ease!
In the vineyard, in the cellar
Organic cultivation, complemented by biodynamic practices in line with personal convictions to maintain living soils and authentically express the terroir. Vineyard work follows the lunar calendar, with ploughing and grubbing 2 to 3 times a year; vinification involves gentle extraction, minimal handling, short vatting, fermentation with natural yeasts, and no chemical products used. Sulphiting of 1 gram at bottling.
What to eat with a Pompette rosé from Clos des Mourres?
- Aperitif
- chicken skewers
- Chipolatas
- Grilled sea bream.
