Description
The Kambrium Cuvée from the Dobra Vinice estate is a blend of three grape varieties: 60% Grüner Veltliner, 20% Riesling and 20% Sauvignon Blanc. Orchard fruits, quince and a few floral notes accompany the initial nose. Then the wine’s mineral character takes over, at times evoking flint. The structure and length are remarkable. Perfect with asparagus or hard cheeses.
The Natura wines
The wines in the Natura range are made primarily from the estate’s young vines. These are wines for immediate enjoyment, characterised by their freshness.
- Organic vine protection (including nettles, horsetail, etc.)
- 100% organic (horse and cow manure) and mineral fertilisers
- Hand-tended vines and grapes
- Yield limited to 45 hl/ha
- Whole-bunch vinification
- Maceration of the berries until the end of J-M breakdown.
- Exclusively indigenous yeasts
- No chemicals or sulphur during fermentation and ageing
- Use of older 230- and 470-litre oak barrels, or stainless steel vats
- Temperature control
- Gentle mechanical filtration
- Ideal ageing conditions in sandstone cellars.
The Kambrium Cuvée
- Vineyard: Pod lesem, Znojmo – Popice, Podyjí National Park
- Terroir: soil/subsoil: quartz sand, quartz, flint, clay, granite, gneiss – Bohemian Massif
- Topography: south-east and south-facing slopes, at an altitude of 240 to 320 metres.
- Age of vines: 36 years
What to eat with a Dobra Vinice Kambrium cuvée?
Particularly good with pork. Asparagus. Hard cheeses.
