Description
Dobra ViniceRyzlink Vlassky Qvevri is a wine made from Italian Riesling grapes that have been macerated in 1,000-litre Georgian amphorae (terracotta). Skin maceration lasts for 9 months, followed by 12 months of ageing in barrels. The nose displays the typical aromatic power of Riesling: curry, exotic notes, peaty undertones and a hint of smokiness. The palate is carried from start to finish by an absolutely magnificent, integrated tension. A truly great wine!
In the vineyard, in the cellar
Dobra Vinice Cuvée is part of the Natura range and is produced with the utmost care:
- Organic protection of the vines (including nettles, horsetail, etc.)
- 100% organic fertiliser (horse and cow manure) and minerals
- Hand-tended vines and grapes
- Yield limited to 45 hl/ha
- Whole-bunch vinification
- Maceration of the berries until the end of J-M breakdown.
- Exclusively indigenous yeasts
- No chemicals or sulphur during fermentation and ageing
- Use of older 230- and 470-litre oak barrels, or stainless steel vats
- Temperature control
- Gentle mechanical filtration
- No filtration
- Ideal ageing conditions in sandstone cellars.
The Ryzlink Vlassky Qvevri Cuvée
- Vineyard: Beneath the Znojmo Forest – Popice
- Terroir: soil/subsoil: quartz sand, quartz, flint, clay, granite, gneiss
- Topography: south-east facing slope, 250 to 320 m above sea level.
- Yield: 38 hl/ha
- Grape variety: Italian Riesling
- Age of vines: 34 years
What to eat with a Dobra Vinice Ryzlink Vlassky Qvevri?
. Smoked fish. Spicy dishes. Apricot tagine
. Well-matured hard cheeses. Custard tart
.
