Description
Dobra Vinice Riesling is a delight for the nose and palate, typical of the finest Rieslings. It reveals a lingering aroma of yellow fruits (candied lemon) with hints of spice and curry. The mineral notes are deliciously integrated. This superb Rhine Riesling, aged for 14 months on the lees, is perfect with a fillet of pike-perch or trout.
In the vineyard, in the cellar
Dobra Vinice Cuvée is part of the Natura range and is produced with the utmost care:
- Organic protection of the vines (nettles, horsetail, etc.)
- 100% organic (horse and cow manure) and mineral fertilisers
- Hand-tended vines and grapes
- Yield limited to 45 hl/ha
- Whole-bunch vinification
- Maceration of the berries until the end of J-M breakdown.
- Exclusively indigenous yeasts
- No chemicals or sulphur during fermentation and ageing
- Use of older 230- and 470-litre oak barrels, or stainless steel vats
- Temperature control
- Gentle mechanical filtration
- No filtration
- Ideal ageing conditions in sandstone cellars.
The Ryzlink rýnský Cuvée
- Vineyard: Pod lesem, Znojmo – Popice, Podyjí National Park
- Terroir: soil/subsoil: quartz sand, quartz, flint, clay, granite, gneiss
- Topography: south-east facing slope, 250 to 320 m above sea level.
- Grape variety: Riesling
- Age of vines: 36 years
What to eat with a Dobra Vinice Ryzlink rýnský?
Exotic fruit salad, chicken and curry
. Salads with various combinations of poultry. Zander fillet in beurre blanc
. Trout fillet marinated in lime and ginger
. Hard-rind goat’s or cow’s milk cheeses.
