TERROIRS & CO

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Jean-Marie Chaland
Brut Nature
Perle de Roche

19.00 

"Perle de Roche by Jean-Marie Chaland is a traditional method Brut Nature sparkling wine with a lively effervescence. It boasts delicate aromas blending notes of hazelnut, coffee and the chalky minerality of Viré. A delight as an aperitif, its complexity also pairs well with smoked fish."

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Description

Jean-Marie Chaland’s Brut Nature Perle de Roche boasts delicate aromas blending notes of hazelnut, coffee and the chalky minerality of Viré.

In the vineyard, in the cellar

  • Alcohol content: 12.5% vol.
  • Dosage: 0 g/l.
  • Disgorgement: October 2020.
  • Aging on racks: 22 months.
  • Grape variety: Chardonnay.
  • Vine age: 45 years.
  • Soil type: shallow clay-limestone (50 cm).
  • Subsoil composition: Jurassic-era limestone bedrock.
  • Farming method: organic.
  • Yield: 55 hectolitres per hectare.

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. Jean-Marie Chaland’s estate covers 9 hectares, mainly planted with Chardonnay, spread across 23 plots in Viré, Montbellet and Burgy. The vines are organically farmed, certified since 2003, with an average age of over 50 years. We have been following this estate for several vintages; it is one of the artisan winemakers of southern Burgundy. The range is consistent, without any artificial enhancements or sophisticated ageing; the wines bear the hallmark of the terroir, offering an elegant, fresh and delicate expression of Chardonnay, with a maturity that is always perfectly balanced, without excess. Their very elegant Gamay, with its sparkling fruit, is also a fine addition for wine lovers.

What to eat with a Brut Nature Perle de Roche from Jean-Marie Chaland?

  • As an aperitif
  • Gougères and savoury puff pastries
  • Fish terrines
  • Smoked fish
  • Shellfish

Additional information

Domaine

Saint Barbara

Vigneron

Jean-Marie Chaland

Région

Burgundy

Appellation

Vin de France

Cuvée

Rock Pearl

Millésime

2020

Couleur

Soft

Contenant

Bottle (75cl)

Degré

12.5%

Potentiel

1–2 years

Cépages

Chardonnay

Culture

Organic

Service

8–10°C