Description
Libre comme l’air is an organic, natural white wine from the Luberon, crafted by Laura Aillaud. A blend of White Grenache (80%) and Ugni (20%), partially destemmed, direct-pressed and vinified in stainless steel vats. The flavour is immediate, with notes of mirabelle plum, peach stone and elderflower. There is a mineral quality, the finish is interesting and ends with lovely bitter notes. A fine bottle to accompany marinated white fish served with an avocado, basil and lemon purée à la Nicolas Thomas.
In the vineyard, in the cellar
- 80% White Grenache – 20% Ugni
- Organic farming
- Fermentation with indigenous yeasts
- Partial destemming
- Direct pressing
- Aged in concrete vats
What to eat with Laura Aillaud’s Libre comme l’air cuvée?
- As an aperitif
- Marinated white fish
- Avocado, basil and lemon purée
- Fennel salad
- Veal or seafood blanquette
- Goat’s cheese as an intermediate course
