Description
This cuvée from Le Clos Rouge is the perfect antidote to any reluctance to indulge, and that’s just as well: “on a soif”! … The bouquet of this wine is a veritable fruit basket, bursting with tangy red fruits (redcurrant, wild strawberry, Burlat cherry, etc.). On the palate, it is full-bodied whilst retaining remarkable liveliness and plenty of appeal.
In the vineyard, in the cellar
- Grape varieties: Carignan (40%), Grenache (40%), Syrah (20%)
- Soils: Ruffes and Schist
- Vinification: Hand-harvested, full destemming, indigenous yeast, temperature control, controlled extraction, gentle pressing
- Ageing: 8 months in stainless steel vats
(source: Le Clos Rouge)
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What to eat with the “On a Soif !” cuvée from Le Clos Rouge?
- Tarts and quiches
- Grilled meats
- Beef tartare
- Vegetarian lasagne
