Description
The Maury from Domaine Le Clot de l'Origine is a fortified wine made from whole grapes, a true exemplar of its kind. First and foremost, it boasts a deep garnet colour with almost black highlights, dense and brilliant. The nose opens with a basketful of black fruits (wild blackberry, morello cherry, sloe), a touch of minty liquorice and fresh cocoa. The palate is smooth, without excessive sweetness, and supported by lively acidity. There is no sensation of heaviness or harshness, as the crispness of the fruit takes the upper hand. The finish is long and juicy, driven by the fruit with a light and delicious bitterness providing the perfect balance. A classic pairing, yet so effective, with blue cheese or a cocoa-based dessert.
In the vineyard, in the cellar
Le Clos de l'Origine’s Maury in detail:
- Grape varieties: 90% Grenache Noir and 10% Carignan Noir
- Soils: Black schist, south-facing
- Terroir: Maury
- Farming methods: organic. Ploughing and grubbing once a year. Clearing of vines with a pickaxe. Treatments with sulphur, copper and essential oils.
- Yield: 15 hl/ha
- Vinification: Fermentation in vats for 2 weeks, indigenous yeasts, fortification with organic alcohol at the end of September
- Ageing: 6 months on fine lees in 300-litre barrels
Source: (Domaine Le Clos de l'Origine)
What to eat with the Maury from Domaine Le Clos de l'Origine?
- foie gras
- chocolate desserts
- blue cheese
- spicy dishes
