Description
Le P'tit Barriot rouge from the Le Clot de l'Origine estate is a 100% Syrah with a profile much more reminiscent of the Rhône than of the South. A basket of red fruits blends with beautifully peppery and floral notes, along with hints of menthol (eucalyptus). A delicious acidity ensures the balance of this wine, which could accompany a grilled steak or simpler dishes such as a Neapolitan pizza.
In the vineyard, in the cellar
Details of the Le P'tit Barriot red cuvée from Le Clos de l'Origine:
- Grape varieties: 100% Syrah
- Soils: Black schist, mica schist, clay-limestone
- Terroir: Caudiès de Fenouillèdes
- Farming: organic. Ploughing and grubbing once a year. Clearing of vines with a pickaxe. Treatments with sulphur, copper and essential oils.
- Vinification: semi-carbonic maceration. Fermentation for 12 days. No fining or filtration
- Ageing: Concrete vats on fine lees.
Source: (Domaine Le Clos de l'Origine)
What to eat with Le P'tit Barriot red from Domaine Le Clos de l'Origine?
- Aperitif
- Grilled beef
- Pizzas
- Cheeses
