Description

The Monthelie Les Sous Roches from the Les Champs de l'Abbaye estate is a full-bodied, robust wine. It offers impressive volume on the palate. Dark fruit and spices, with a rich, generous texture. True to form, with a concentration that is remarkable for the region.

In the vineyard, in the cellar

Limestone terroir, east-facing. Steep slope. Light, gravelly and well-drained soils. Age of vines: 50 years. Yield of 25 hl/ha – 30% whole bunches. Indigenous yeasts. Vatting time: 9 days. Racking before the end of alcoholic fermentation. Matured in barrels, 30% of which are new. Ageing period: 10 months in barrels.

What to eat with a Monthelie Les Sous Roches from Domaine Les Champs de l'Abbaye?

• Beef bourguignon
• Wild rabbit stew
• Braised beef or beef in sauce
• Veal chop with mushrooms
• Mature cheeses such as Langres