Domaine de la Borde, Natural Jura Wines

Welcome to the Marne valleys of Pupillin, home to a small, family-run estate covering 5 hectares, established in 2003 by Julien Maréschal: the Domaine de la Borde.

On his steep hillsides, situated at an altitude of between 300 and 450 metres, Julien Maréschal has just one ambition: to produce authentic wines that truly reflect the terroir, using the grape varieties that define the Jura tradition: Poulsard, Trousseau and Savagnin, as well as Pinot Noir and Chardonnay.

As an independent winemaker, he produces wines that reflect his own character: honest, straightforward, direct and unpretentious.

Organic, Biodynamic & Natural… as an independent winegrower!

Julien Maréschal runs his Domaine de la Borde using organic and natural farming methods. His respect for the terroir is reflected in key principles such as natural grass cover and soil cultivation (ploughing, ridging, scarification, etc.). No chemical weed control, contact treatments free from synthetic molecules… But also experiments in biodynamics since 2009 (horn manure and horn silica applied to all the vines). The grapes are, of course, harvested by hand at the exact point of ripeness, with rigorous sorting carried out in the rows and in the cellars.

In the cellar, we use only indigenous yeasts and very little SO2 to remain as true to the terroir as possible.

A few photos of the Domaine de la Borde

Excessive alcohol consumption is harmful to health; please drink in moderation.
In accordance with the Public Health Code, wines, sweet wines and beers have an alcohol content of between 3% and 18%