Description

The white Santenay from Domaine des Rouges-Queues is a wine of depth and character, with a robust body. It has an expressive nose of yellow fruit and white flowers. On the palate, it combines a rich, velvety texture whilst retaining its freshness. A well-rounded and enticing wine.

The estate

Isabelle and Jean-Yves Vantey established their Domaine des Rouges-Queues in 1998 in the southern part of the Côte de Beaune. They cultivate around 6 hectares around the small village of Sampigny-Les-Maranges. Their philosophy is to allow the Maranges terroir to express itself through authentic wines. To achieve this, they practise certified organic and biodynamic cultivation, alongside gentle, natural winemaking methods that respect the work done in the vineyards.

What to eat with a white Santenay from Domaine des Rouges-Queues?

FOOD & WINE PAIRING:

• Firm-fleshed fish
• White meats served with a pan-fried dish of wild mushrooms
• Cheeses