Description
Un voyage dans les vignes to discover a Muscadet Sèvre et Maine of all beauty, the cuvée Tour Lu. These are old vines of Melon de Bourgogne from the granitic vineyards of Clisson. The grapes are picked at full maturity, vinified and aged for 8 months on the lees in underground tanks. The wine offers a floral nose, with a touch of flint; the mouth opens on a fresh and saline attack. An appeal to seafood, cetid fillets and goat cheese (fresh or semi-dry).
About the estate
Un Voyage dans les Vignes offers a selection of the best wines from the Loire Valley. The Loire vineyard is on a tight leash, the team led by Damien Boudeau produces wines of demanding winemakers working in respect for their soil, their vines and the environment. Damien Boudeau, oenologist, enthusiastically orchestrates the round of cuvées from the Tucauderie in Mouzillon. After obtaining his National Diploma of Winemaker in Champagne in 1999, he worked for 20 years at a family house in the Muscadet. What guides him: take the best of each wine to better reveal them!
The cuvée de Muscadet Sèvre et Maine Tour Lu from the Un Voyage dans les Vignes estate in detail:
- Grape variety: Melon de Bourgogne (old vines)
- Terroir: Located in the extension of the Armorican massif, the vineyard of Clisson follows the contours of a granite massif called “granite de Clisson”. Siliceous rock, this granite gives shallow soils, quite poor and warming well.
- Vinification: fermentation in tanks
- Aging: 8 months on its lees in the underground cellar
What to eat with the Muscadet Sèvre et Main Tour Lu from Un Voyage dans les Vignes?
- Aperitif
- Seafood
- Crustaceans
- Grilled fish
- Fresh or semi-dry goat’s cheese
