Description
Un voyage dans les vignes to discover the Saumur Champs Bourreau, a magnificent Loire interpretation of Cabernet Franc. The old vines come from limestone lands south of the appellation. Old vines on chalk with small limestone pebbles. A delicate half-body wine extracted with sweetness to bring forth a charming fruitiness and a frisky texture. It is appreciated today at maturity for its purity, elegance and greed, without the slightest roughness. A pork grill, a skewer of duck or maybe some warm crackling…
About the estate
Un Voyage dans les Vignes offers a selection of the best wines from the Loire Valley. The Loire vineyard is on a tight leash, the team led by Damien Boudeau produces wines of demanding winemakers working in respect for their soil, their vines and the environment. Damien Boudeau, oenologist, enthusiastically orchestrates the round of cuvées from the Tucauderie in Mouzillon. After obtaining his National Diploma of Winemaker in Champagne in 1999, he worked for 20 years at a family house in the Muscadet. What guides him: take the best of each wine to better reveal them!
What to eat with the Saumur Champs Bourreau from Un Voyage dans les Vignes?
- White meats (roasted or grilled pork)
- Roast chicken
- Duck skewer
- Grilled flank steak with shallots
- Chicken tagine
