To mark the 2023 edition of the B.B.B., the major trade event for Beaujolais wines, we are showcasing the winemakers from our selection and their finest vintages. They all embody the distinctive character and authenticity of Beaujolais and offer organic, biodynamic or natural wines.
In its Summer 2023 issue, *La Revue du Vin de France* (RVF) shines a spotlight on the best affordable wines. New vintages, standout estates and 10 winemakers from our selection. Thibault Ducroux, Morgon Corcelette 2021 91/100 A Corcelette well worth a try. Still showing… Continue Reading “Fine French wines from €5 to €25”
In its May 2022 issue, *La Revue du Vin de France* (RVF) shines a spotlight on the indigenous grape varieties of south-western France. Below you will find the wines from the producers that particularly caught the magazine’s attention: Domaine Arretxea, La Colombière and Domaine… Continue Reading “Native grape varieties of the South-West: the finest wines!”
Schematic definitions The vast number of wine labels creates confusion for consumers, which we will attempt to clear up, at least as regards the most common ones. What is organic wine? The AB label (organic farming) is a set of European standards that producers… Continue Reading “Organic wine, natural wine, biodynamic wine, HVE, Terra Vitis – what on earth are they?”
The Comte Abbatucci Estate needs no introduction in Corsica. It is an iconic family whose roots in viticulture date back to the 16th century.Indeed, in the 1960s, Antoine Abbatucci, then president of the Corsican Chamber of Agriculture, established a conservatory for native Corsican grape… Continue Reading “Faustine in all her glory – Domaine Comte Abbatucci”
The Sources d’Agapé estate takes its name from its address, “Rue des Sources”, and from the Greek word ‘Agapé’, which means ‘unconditional love’. A definition that fits Arthur Lotrous perfectly, the new winemaker working the vineyards of Saint-Amour. The quest for local character After… Continue Reading “What if the Sources d'Agapé were in St Amour?”
Perched above Arbois, the village of Montigny-lès-Arsures is a must-visit for all Jura enthusiasts. Firstly, because this terroir is rightly regarded as the Mecca of Trousseau. But also because it is home to a number of great winemakers such as Stéphane Tissot, Jacques Puffeney… Continue Reading “A visit to Lucien Aviet’s Caveau de Bacchus (Arbois)”
Tasted this winter at the Vin de Mes Amis event, the new vintages from Clos des Mourres are finally available, particularly a brilliant 2020 vintage. Located in Vaison-la-Romaine, Clos des Mourres comprises around ten hectares surrounding the family farm. To this should be added… Continue Reading “New vintages at Clos des Mourres”
Le Mas du Chêne is a hidden gem of a vineyard situated on the edge of the Camargue, run organically by Luc Vignal and Emmanuelle Delon. By promoting the balance of the land and biodiversity, they produce wines of unrivalled honesty and drinkability. One… Continue Reading “Mas du Chêne: unbeatable value for money!”
A meeting with Thomas and Camille Fort at the Mouscaillo estate. An immersion in the world of agroecology in the company of two committed, free-thinking winegrowers. There are encounters that challenge your thinking and open up new horizons in the quest for great wines… Continue Reading “A visit to the Mouscaillo estate”
There is so much confusion surrounding the terms ‘organic wine’, ‘biodynamic wine’ and ‘natural wine’! … Beyond certifications and differences in cultivation methods, it is important not to adopt an overly dogmatic attitude towards these practices, but rather to keep an open mind so… Continue Reading “Organic wine, biodynamic wine and natural wine”
Does he really need any introduction? François Chidaine is now a leading figure (not to say a star) for the appellation and the entire region. A native of Touraine, this local lad never wanted to do anything other than work as a winegrower. Having… Continue Reading “François Chidaine – Montlouis-sur-Loire”
Starting from scratch, armed only with his courage and convictions, Benjamin Taillandier is determined to produce wines ‘the old-fashioned way’ and cannot conceive of any farming method other than organic. He offers an alternative vision of the winemaker’s craft, with human intervention kept to… Continue Reading “Benjamin Taillandier – Minervois Nature”
Here is a selection of 12 must-haves for enjoying the summer in true leisurely style.We’ve chosen them based on their freshness, flavour and appeal… in a word, pure enjoyment! WINES CURRENTLY IN STOCK – DISPATCHED WITHIN 48 HOURS
A quick look at the champagnes from Maison Drappier, because you always need a good bottle of bubbly in your cellar! … “In victory I deserve it; in defeat I need it” – W. Churchill A family-run estate since the 17th century, the Drappier… Continue Reading “DRAPPIER Champagnes”
Aromatic, fruity, enticing, juicy or full-bodied, they’re perfect for enjoying with friends under the arbour. Fire up your griddles and barbecues – here’s our selection of organic rosés for the summer!
In its June 2021 issue, *La Revue du Vin de France* has recognised 12 estates as part of its round-up of wines for everyday enjoyment. We had previously selected these estates, and you can find them on our website. Wines to enjoy and pique… Continue Reading “A tour of France’s most enjoyable wines”
The great-grandson of winegrowers and an oenologist, Yves Leccia is a passionate and talented advocate of Patrimonio, the first of Corsica’s appellations to be recognised, in 1968. He made his debut in the Guide with a 1988 red and has secured yet another ‘Coup… Continue Reading “Yves Leccia, Winemaker of the Year 2021”